Top 8 breads found around the world

Nov 28, 2025 Aanya Mehta

Baguette

Long, thin, and crispy, the iconic French baguette is loved for its crackly crust and soft interior. Often enjoyed with butter, cheese, or as a sandwich base. Source: unsplash

Challah

A beautifully braided, slightly sweet bread enriched with eggs. Traditionally eaten on Shabbat and Jewish holidays. Source: unsplash

Ciabatta

Known for its chewy texture and large air pockets, ciabatta is a rustic Italian bread perfect for sandwiches, bruschetta, and dipping in olive oil. Source: unsplash

Naan

Soft, pillowy, and usually cooked in a tandoor, naan is a cornerstone of Indian cuisine. Variants like garlic naan and butter naan are famous worldwide. Source: unsplash

Pita Bread

This flatbread puffs up in the oven, creating a pocket perfect for stuffing with falafel, grilled meat, or veggies. Source: unsplash

Pretzels

Soft on the inside and chewy on the outside with a shiny brown crust, German pretzel bread is unique due to its alkaline bath before baking. Source: unsplash

Sour Dough

One of the oldest bread types, sourdough is naturally fermented using wild yeast and lactic acid bacteria. Its tangy flavour and airy texture make it a global favourite. Source: unsplash

Tortilla

A staple of Mexican cuisine, tortillas can be made from corn or wheat flour. They form the base for tacos, burritos, enchiladas, and more. Source: unsplash

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