Dec 01, 2025
8 unique Indian snacks you must try
Aanya Mehta
Churma Ladoo (Rajasthan)
A rustic sweet snack made from coarsely ground wheat, ghee, and jaggery. It’s energy-dense, earthy, and deeply rooted in Rajasthani food culture.
Source: wikipedia
Kalari Cheese Fry (Jammu and Kashmir)
A rare Himalayan street snack made from local “Kalari” cheese fried until crisp outside and gooey inside, served with chutneys or stuffed in bread.
Source: wikipedia
Chhena Poda (Odisha)
Often called India’s cheesecake, this caramelised, baked cottage cheese dessert-snack is smoky, sweet, and unique to the state.
Source: wikipedia
Khar (Assam)
A traditional Assamese delicacy made from raw papaya, pulses, and a special alkaline extract of banana trunk. Light, aromatic, and unlike any snack found elsewhere in India.
Source: wikipedia
Kozhukatta (Kerala)
Steamed dumplings made from rice flour with a coconut–jaggery filling. Soft, mildly sweet, and perfect as a tea time traditional snack.
Source: wikipedia
Misal Pav (Maharashtra)
A spicy sprouted-lentil curry topped with farsan and served with pav, known for its heat and layers of textures.
Source: wikipedia
Pitha (Assam and Odisha)
Traditional rice cakes prepared steamed, fried, or roasted. Each region has its own versions like tekeli pitha or chakuli pitha.
Source: wikipedia
Sundal (Tamil Nadu)
A simple yet flavourful South Indian snack made from boiled chickpeas or lentils tempered with coconut, curry leaves, and mustard seeds.
Source: wikipedia
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