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(as of Jun 02, 2025 09:46:52 UTC – Details)
From brand
Healthy Cookware = Healthy You
In the Indus Valley we believe in providing absolutely safe utensils to help our healthy travel
Iron cookware
Why Indus Valley
– only healthy materials
– 100% food safe
– Toxin free
Indus promise
The Indus Valley only promises to give health-centenary utensils that is completely food-safe and without chemical coating.
toxin free cookware: 100% natural raw iron cookware, this raw iron pan is a 100% healthy cookware, safe food, coatings or toxins without chemicals
Food with iron: adds iron ingredients to your food that helps fight iron deficiency
Food delicious: adds a different taste to enhance the quality of your dishes. Enjoy delicious dishes like restaurants! Versatile Cookware that allows you to easily prepare your favorite dishes such as Paneer Tikka, Chicken Curry, Pasta, Higgrium-Flaw Vegy and many more.
multi purpose purpose cookware: suitable for gas and induction stoves, OTG & Campfire
SUPerior Performance: Even the best in heat and heat retention results in continuous cooking
Money Saving Investment: Cast Iron Cookware is going to last long. When you can be a long-lasting raw iron pan, why waste money on non-stick skilllets every 2 years
This pack includes: Cast iron skilllets 6.2 inch, weight – 1.09 kg, convenient handle for easy hanging
How to clean: 1. Wash raw iron cookware with soap/gel/liquid 2. Dry completely with a clean towel or paper towel 3. Apply a thin layer of cooking oil on the surface of the cookware, store in a cool, dry place
to season cast iron cookware: 1. Add a little vegetable oil and use a clean cloth to apply oil around the entire cookware surface including the outer part 2. Lightly heat Cookware 3. Wipe extra oil, if any. Store cookware until next use.
Customers say
Customers find the cast iron fry pan heavy-duty and worth the money, with good build quality. However, the pan receives mixed feedback about its cooking ability, with one customer noting it cooks food evenly while another mentions it cooks slowly due to high thickness. Moreover, the size and weight are criticized, with customers noting the handle is too small and the pan is heavy for its size. Additionally, the surface quality is poor, being rough and not pre-seasoned, and customers report that it gets rusted immediately.
AI-generated from the text of customer reviews
