Price:
(as of Apr 08, 2025 22:32:56 UTC – Details)
Product Description
Created in traditional Japanese style, knives slices delicate as well as through the most difficult vegetables. They facilitate the top to cut the tip in a single drawing speed. Fast and sharp suggestions also expand your convenience in piercing.
A combination of traditional style and modern steel, knife blades are designed with carbon stainless steel. It has enough chromium content that gives high corrosion resistant power to the blade.
Adding efficacy to your cooking process, using a knife and taking care is super easy. Remember to use them from back to edge. Do not use them on glass and granite surfaces. Rinse them under warm water before use and clean them with a soft cloth after every use.
Color: Multicolored, Material: Stainless Steel
Blade Material: Stainless Steel
Handle material: Food Grade Plastic
Rinse under hot water before use and clean with soft cloth after every use
Always use knife from back to edge
Do not use on the surface of glass and granite
Dishwasher not safe
The package includes: 3 packs (1 vegetable knife-s, 1 dentic knife-l and 1 botanical knife)
Customers say
Customers find the kitchen knives sharp and good quality. They say the blades are thick and long-lasting. The knives provide a good grip and are worth the money. The handles are well-designed and easy to hold, even for long periods of use.
AI-generated from the text of customer reviews
